Autumnal Something Special
Minimum order for 2 people, charged at £35.00 per person, for as many guests as you wishAll guests are to have the same menu
Starters
Served with fresh bread and butter
Creamy baked scallop
Coquille St-Jacques with cheddar mash – can be GF.
Seared duck and endive salad
with glazed carrots, sticky fig and crispy crumble – can be GF
Roasted squash
poached quince and peppery leaves with sage pesto, crispy herbs and walnuts - GF
Main Course
some parts will need to be warmed
Hake fillet
horseradish celeriac puree, broccoli, shallot and courgette salad with caper vinaigrette - GF
Guinea fowl supreme
with mushroom and parmesan risotto, kale and chard medley, herb drizzle - GF
Homemade pasta malloreddus
with a fennel and slow tomato ragu, lemon ricotta and pecorino cheese, with a rocket and parmesan salad
From the Sweet Trolley
Cinnamon meringue pillows
with plum ice cream, roasted fruits and spiced syrup - GF
Pear and raspberry frangipani tarts
with amaretto glaze, clotted cream and nutty clusters
Little artisan cheese board
with dried fruits, gapes, chutney and crackers