Sample Canape Menu Cold Canapes Chicken Caesar salad on a spinach macaroon with parmesan crisp, lemon aioli and anchovy – GF Tuna tartare with water chestnuts, tamarind glaze and spring onions on a squid ink tapioca cracker – DF Cauliflower cheese choux bun topped with marmite butter and pickled florette – V Hot Canapes Lamb bonbon with wild garlic salsa verde and crispy herbs Squid ragu in a cornet with sweetcorn puree and torched corn Spiced pea fritter with courgette masala, crispy coconut and chilli spring onion – V, Vg, DF, can be GF Sweet canapes Thyme biscuit ‘taco’ with elderflower cream, rhubarb and mint – can be GF Chai macaroon with cardamon crème filling and rose petals – GF Ginger and lemon meringue pillow with pineapple and lemongrass syrup – GF, can be DF and Vg
