Sample Bowl Food Menu From the Farm Pink lamb on a barley salad with caponata and griddled courgettes with honey dressing – DF Sesame soy braised pork belly on egg noodle and cucumber salad with sprouts and coriander salad From the Sea Shrimp and grits with spring onion, parsley and garlic butter drizzle and shoots – GF Flaked salmon on coconut rice with ginger and lime, mango salsa, torched sugar snaps and baby corn From the Garden Tempura broccoli and toasted cracked wheat with raisin and celery relish, ricotta and lemon Truffled mushroom and Monterey Jack macaroni and cheese with crispy herbs and a poached yolk
