Sample Buffet Menu
Bread and Butter
Beetroot and cheddar loaf
with raisin butter
Garlic and herby focaccia
with roasted tomato butter
From the Farm
Guinea fowl supreme
with a herby buttermilk dressing, bacon jam and crisp herbs – GF
Pink duck breast
with anise roasted plum ketchup, crispy skin shards and pickled smacked cucumber – DF, GF
From the Sea
Torched mackerel and baby squid
with beurre noisette and lemons - GF
Confit salmon
with roasted lemons, warmed tartare sauce and pickled vegetables – GF, DF
From the Garden
Chargrilled courgettes, lettuce wedges and tender broccoli salad
with apple and chive dressing – GF, DF
Green bean medley, chard, chilli slow roasted tomatoes
and balsamic radishes with seeded dressing – GF, DF
From the Land
Hasselback roasted new potatoes,
with a grape, thyme and toasted walnut dressing – Vg, GF, DF
Slow roasted tomatoes, beetroot and pickled turnip salad
with goat’s curd dressing and crispy tarragon – GF
From the Dessert Trolley
Rich chocolate and hazelnut torte
with salted caramel dressing, crystallised petals and candied oranges
Brandy infused apple tarte tatin
with pear sorbet, candied chestnuts and toasted almonds